National Geographic Day Tours

Naples, “History of Pasta” — National Geographic Day Tours
Lisbon, “Visit to the Oceanarium” — National Geographic Day Tours
Paris, “Baguette and Éclair Initiation with a French Master Baker” — National Geographic Day Tours
Barcelona, “Homage to Miró” — National Geographic Day Tours
Barcelona, “Homage to Miró” — National Geographic Day Tours

In Naples, Italy, travelers will join a local historian at a family-run pasta factory, takea hands-on lesson in perfecting the knead and roll technique, and enjoy a farm-to-table lunch during the “History of Pasta” National Geographic Day Tours excursion. (Photo courtesy of TUI Musement)
In Lisbon, Portugal, a marine biologist will lead travelers on the National Geographic Day Tours “Visit to the Oceanarium” where they will learn about the animals, our oceans, and the Oceanario Foundation’s collaboration projects with National Geographic. (Photo courtesy of TUI Musement)
In Paris, the National Geographic Day Tours “Baguette and Éclair Initiation with a French Master Baker” experience will give guests a hands-on lesson in traditional French baking ¬— taught by a French master baker — as they will learn about the importance of bread and pastries to French cultural heritage. (Photo courtesy of TUI Musement)
On the “Homage to Miró” National Geographic Day Tours experience in Barcelona, guests will discover the artworks of Miró and the spaces created to house them by architect Josep Lluis Sert. (Photo courtesy of TUI Musement)
On the “Homage to Miró” National Geographic Day Tours experience in Barcelona, guests will discover the artworks of Miró and the spaces created to house them by architect Josep Lluis Sert. (Photo courtesy of TUI Musement)